Barista - Comptoir Ninety-Six - Le Suffren Hotel & Marina

Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, in accordance with the SOPs.

• Promote customer satisfaction through a high standard of efficiency and courtesy
• Ensure that guest’s orders are taken promptly and correctly and respond to all guest complaints

• Prepare and serve coffee and tea drinks that meet quality standards
• Properly handle and maintain all equipment
• Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, for coffee bar.
• You must perform regular checks of the barista corner for maintenance requirement and inform the Bar Manager of any discrepancy
• Create excellent and consistent espresso and to steam and foam milk with speed and efficiency whilst maintaining a clean and organised work station
• Execute a withdrawal of an unsafe product
• Assist with the stock taking of beverage
• Ensure that the Bar area is clean
• Ensure a minimum loss through breakage
• Stock Control
• Any other cognate duties