Bar Waiter- Le Suffren Hotel and Marina

Responsible for serving food & beverages in respective outlets efficiently, as per hotel standard and in a most courteous manner Ensures the quality of the food and overall guest experience is excellent

Greet customers to their tables

Present menu and provide detailed information when asked

Prepare tables by setting up linens, silverware and glasses

Inform customers about the day’s specials

Provide excellent customer service to guests

Offer menu recommendations upon request

Up-sell additional products when appropriate

Take accurate food and drinks orders

Serve food and drink orders

Check dishes and kitchenware for cleanliness and presentation and report any problems

Arrange table settings and maintain a tidy dining area

Carry dirty plates, glasses and silverware to kitchen for cleaning

Follow all relevant food safety regulations