This job is expired

Bakery Commis

  • Grand Port
  • Not disclosed
  • Permanent
  • Added 23/08/2017 
  • Closing 22/09/2017
  • Yusrinah Mooratsing Gurib


Strong knowledge in making Croissant


- Work under direction of the Bakery chef to ensure that breads and viennoiserie are produced as per airline specifications.

-Knowledge in the use of bakery/pastry equipment.
- NTC Level 3 in Food & Production from a recognised institution
- Those with training in HACCP is an added advantage.
- At least 1 year of similar experience in a High Grade restaurant or at a 4-5 star hotel.
- Fresher may also be considered.

Candidates must POSSESS a WOW Attitude.
- An attractive package is awaiting the right candidate.

- Continuous Training will be provided to enhance skills

- Career Growth opportunities.

Apply quickly..........

E.I.H Flight Services Ltd


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