Assistant Chief Steward

To assist the Chief Steward in managing the Stewarding operation through the provision of leadership, supervision, training and control. Replaces Chief Steward during his absence .

Duties & Responsibilities:

• Supervise and assist in the dishwashing operation, ensuring proper washing cycles, proper handling and correct storage of clean equipment.

• Assist the Chief Steward with the recruitment, orientation, training and scheduling of all colleagues and supervisors

• Supervise and assist in the cleaning operation of kitchen, related areas, fixtures and equipment.

• Organizes shifts to ensure appropriate staffing and maximum performance at all times.

• Assists in maintaining work attendance records for payroll purposes.

• Ensures that local and hotels standards of cleanliness, hygiene and sanitation are maintained in his assigned shift/area.

• Determines that adequate operating supplies are available and in good condition.

• Prepares requisitions for operating and cleaning supplies.

• Controls breakage’s of operating supplies and controls usage of cleaning materials in his shift/area.

• Liaises closely with the Executive Chef, Room Managers, and Banqueting Manager regarding requirements of operational Supplies

• Compiles the log book recording breakages, cleaning material usage and other appropriate details in his shift.

• Prepares repair and maintenance work orders.

• Responsible for Containing costs of operating the department within the established budgets.

• Assists in taking inventories as stipulated.

• Compliance with all safety regulations of assigned tasks and ensure a clean, safe working environment with active participation in the hotel’s health and safety program

• Other reasonable duties as assigned

Requirements:

Minimum 1 year experience

School certificate

Good communication skills, both verbal and written

Computer Literate