Asisstant/Trainee Cook

“Cook up your future – learn, grow, and create with us.”- Be part of the AYO family.

About Us:
We are a vibrant, fast-expanding group operating across the hospitality sector, known for our commitment to excellence, innovation, and service. With several boutique properties and service brands under our portfolio, we pride ourselves on creating exceptional guest experiences and a supportive work environment.

We are looking for Assistant Cook/Trainee Cook in our various properties.

Key Responsibilities:

• Plan, prepare, and present meals according to the hotel’s standards.
• Supervise and train kitchen staff, including Trainee Cooks.
• Monitor food stock levels and place orders to avoid shortages or waste.
• Ensure kitchen hygiene, sanitation, and HACCP compliance at all times.
• Control food costs and portion sizes while maintaining quality.
• Collaborate with management to plan special menus and events.
• Maintain kitchen equipment in safe and functional condition.

Profile, skills & experience:

• Certificate/Diploma in Culinary Arts or relevant experience.
• 3+ years’ experience managing a professional kitchen.
• Strong leadership, organization, and cost-control skills.
• Reliability and attention to cleanliness.
• Certificate of Morality

  Why Join Us?

• Attractive remuneration policy
• Be part of an ambitious, people-focused company with exciting growth plans
• Enjoy a collaborative and empowering work culture
• Opportunity to make a real impact from the ground up