Searesorts group is actually having 3 hotels under its aegis. To meet the needs of its fast expansion, the Group is seeking for a professional cost controller.

Main Duties:

Reporting to the Financial Controller, the job incumbent shall primarily be responsible to:

• Review the purchase requisition of the kitchen on a daily basis to monitor cost and usage
• Work with the Kitchen and F&B departments to find better ingredients / alternative products to improve operations
• Prepare and analyse food and beverage costs on a daily basis and recommend alternatives to benefit the Company
• Assist in recurring inventory count and investigate variances
• Establish and maintain a database for food and beverage inventory stock including up-to-date pricing
• Assist the Management in menu costing in order to establish menu item sale prices
• Monitors the performance of all departments, particularty food and beverage through the efficient maintenance of control procedures
• Track and report functional metrics to reduce expenses, wastage and improve effectiveness
• Prepare reports as requested by Supervisor

Qualifications & Experience:

• Minimum of HSC
• Minimum of 3 years of proven experience as Cost Controller

Skills & Competencies:

• Good communication and interpersonal skills
• Strong financial analysis skills, analytical skills and critical thinking
• Good time management for meeting deadlines
• Competency in MS Office