Assist the Food & Beverage Manager in every aspect of the Food & Beverage operation

1. Assist Food & Beverage Manager to responsible of the hotel for the overall activities of this department, take care F&B Marketing plan, try to achieve the budget and control expenses for maximize departmental profit, more particular for seeking excellence of the standards of service, food quality and presentation, through enforcing systems, methods, courtesy and constantly training the F&B staff for a better efficiency.
2. Plan and organize briefings and meetings in the absence of Food & Beverage Manager.
3. Responsible for the never ending process of;

          - Planning, organizing, staffing together with management.

          - Executing, controlling, and innovating in F&B Dept.

4. Inspect the outlets and back of the house areas on a daily basis to ensure that standards of cleanliness are being followed, and kitchen service is fast and efficient.

5. Personally verify that the guests in all outlets are receiving the best possible service available.

6. Assist with the creation and planning of new menus.

7. To perform any other duties set by hotel policies, management or his/her direct superior which are not included here above.