Demi Chef de Partie - Canteen

To perform preparation work for food items for the various outlets and actively participates in all food production areas of the Kitchen Department.

Food Production

•           Prepares food for special orders, buffet presentation,  and other one off duties when required.

•           Prepares all food items according to standard recipe and/or as specified to ensure consistency of products presented.

•           Prepares daily requisitions for supplies and food items.

•           Ascertains cost effective use and minimum wastage of resources in assigned section(s).

 Stewarding Duties

•           Cleans and carries out inventory of walk-in and reach-in boxes on a daily basis.

•           Performs general cleaning tasks, using standard Hotel cleaning products as assigned by superior.

•           Keeps all refrigeration, equipment and storage and working areas in clean, working condition in compliance with health and hygiene regulations.

•           Keeps floor dry and clean to avoid slip/fall accidents.

•           Move supplies and equipments when required.

•           Reports any equipment in need of repair to superiors.