Asian Chef - Royal Palm Beachcomber Luxury
- Riviere du Rempart
- Not disclosed
- Permanent
- Added 19/02/2026
- Closing 21/03/2026
- Jensee Vencatasawmy
Royal Palm Beachcomber Luxury is recruiting an Asian Chef, who will be required to design, execute, and supervise menus inspired by Pan-Asian cuisine (e.g., Thai, Japanese, Chinese, Korean, Vietnamese).
Main responsibilities:
- Design, execute, and supervise menus inspired by Pan-Asian cuisine (e.g., Thai, Japanese, Chinese, Korean, Vietnamese).
- Ensure authentic flavours, contemporary presentation, and consistent product quality.
- Oversee kitchen brigade performance, training, coaching, and workflow organisation.
- Monitor daily mise-en-place, production planning, portion control, and wastage reduction.
- Ensure compliance with HACCP, hygiene, and hotel Health & Safety standards.
- Collaborate with F&B Management, Service Teams, and Purchasing for menu costing, orders, and seasonal updates.
- Maintain equipment, kitchen cleanliness, and optimal inventory levels.
- Participate in menu engineering, events, tastings, and guest interactions as required.
Qualifications and profile:
- Minimum 5 years of experience in Asian cuisine within luxury hotels or premium restaurants.
- Mastery of culinary techniques across selected Asian regions (e.g., wok, teppan, sushi, dim sum, curry bases, broth crafting, etc.).
- Strong leadership skills and ability to manage multicultural kitchen teams.
- High discipline, organisation, and attention to detail.
- Creativity in menu development and plating.
- Knowledge of hygiene standards (HACCP, Food Safety Certification preferred).
- Good communication in English and/or French.
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