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Chief Steward

Plan and co-ordinate the smooth and efficient operation of the Stewarding section on a daily basis as per SOPs

Ensure respective TMs are operating as per Quality Management System
Ensure respective TMs are operating as per S&H regulations and policies
Conduct daily stewarding meetings and attend daily kitchen / F&B briefing
Plan and organise daily requested activities in collaboration with all concerned
Ensure that the correct detergents are being used in the right volumes in pot wash and the areas of manual dish washing
Ensure that all other surfaces including light fittings are clean regularly
Ensure that all kitchen equipment is cleaned throughly immediately after use
Ensure that dish washers and glass washes are operating to maximum efficiency and serviced periodically
Ensure that waste for collection is stored in the prescribed containers/garbage room and kept under strict hygiene conditions
Ensure that waste is collected regularly from all areas
Inspect set ups, including service station before the opening/ensure that guests’ requests are properly followed

Veranda Palmar Beach Hotel