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Service Manager – Sous Chef

Flacq
Not disclosed
Permanent
Added 28/01/2026
Closing 15/02/2026
HR Department

To maintain a high standard of food preparation, service and hygiene in the respective kitchen, according to the standards required by the management.

As a Service Manager – Sous Chef, we rely on you to:

•Co-ordinate, in detail on the Restaurant /Banquet/Food production, and all specific duties to all colleagues under his/her supervision.

•To check all set-ups for restaurant and banquet functions if required and be responsible for the correct timing during service and to ensure that food served is always of the highest standard.

•Ensure smooth and effective communication among the kitchens and with other departments.

•To update menu recipe cards and menu planning for promotions.

•Constantly be alert on freshness, presentations and temperature of food served

•Check the quality of food prepared with regards to taste and temperature

•Reflect the Shangri-La philosophy by providing the highest quality of service to our customers and employees by always adopting a positive attitude and keeping the team spirit at the highest level.

Qualifications, skills and experience:

•Culinary school Diploma or equivalent experience.

•Teamwork/ Effective communication

•Leadership and supervisory/people management skills

•Minimum 5 years of culinary experience.