Cook

1.Ensure the quality of food produced and served to guests are as per set standard 2. Consult the Chef de Partie, amount of commodities necessary to start preparation 3. Prepare “mise-en-place” 4. Check and control the proper storage of products

Le Chamarel Restaurant is recruiting!

1.Ensure the quality of food produced and served to guests are as per set standard 
2. Determine in consultation with Chef de Partie, amount of commodities necessary to start preparation
3. Prepare “mise-en-place” of all foodstuffs as appropriate
4. Check and control the proper storage of products, especially those freshly produced, checking on portion control, so as to maintain product quality and quantity