Cost Controller (Managerial Level)
- Flacq
- Negotiable
- Permanent
- Added 08/12/2025
- Closing 07/01/2026
- HR Department
Shangri-La Le Touessrok, Mauritius is seeking a Cost Controller to join our Finance team
Shangri-La Le Touessrok, Mauritius is seeking a Cost Controller to join our Finance team — a meticulous professional who will monitor, analyze and control all Food & Beverage (F&B) related costs, ensuring efficiency, accuracy, and alignment with the resort’s financial objectives.
This role requires a strong analytical mindset, attention to detail and a collaborative approach to support our culinary and finance operations in maintaining the highest standards of cost control.
As a Cost Controller, we rely on you to:
- Prepare and analyze weekly and monthly F&B cost reports and variance analyses.
- Monitor daily postings and transfers in Check Eam (commissary, butchery, pastry/bakery, inter-kitchen, and inter-bar).
- Conduct regular spot checks in kitchens, bars, and receiving areas to ensure proper storage, issuance, and minimal wastage.
- Verify invoices and goods received against purchase orders to maintain pricing and quality accuracy.
- Support the culinary team with recipe costing and potential cost calculations by outlet.
- Supervise and review monthly inventory processes for food, beverage, and general stores, ensuring reconciliation accuracy.
- Monitor and control par stock levels to prevent overstocking or shortages.
- Identify and report irregularities or excessive costs, recommending corrective actions.
- Maintain and enforce internal control procedures across all F&B operations.
- Assist in the preparation of budgets, P&L statements, and month-end cost reports.
- Support training and performance development of cost control and store personnel.
- Promote cost awareness across departments to achieve continuous efficiency and profitability.
Qualifications, skills, and experience:
- Diploma or degree in Accounting, Finance, or Hotel Management.
- Minimum 2–3 years’ experience in a similar role, preferably in a luxury hotel or resort environment.
- Strong knowledge of F&B cost control procedures, inventory management, and internal audit principles.
- Proficiency in MS Excel and hotel systems such as Micros or Opera.
- Excellent numerical accuracy, analytical ability, and attention to detail.
- Strong communication and organizational skills with the ability to work cross-functionally.
- A proactive, ethical and results-oriented approach with commitment to maintaining Shangri-La’s service and operational standards.
Shangri-La Le Touessrok
- Coastal Road, Trou d’eau DouceRoad, Trou d’eau Douce, Flacq, Mauritius
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