Refilling of water bottle as per SOPs
| 1 | Take part in internal training courses and implement what has been learnt in daily practice | |||||||
| 2 | Keep superior informed about all unusual matter concerning any plan affecting his/her area | |||||||
| 3 | Ensure proper grooming as per hotel set standards | |||||||
| 4 | Abide to Hygeine/HACCP procedures in daily tasks | |||||||
| 5 | Promote and maintain effective interpersonal relations | |||||||
| 6 | Ensure that all delivered material are in perfect conditions and impeccably cleaned | |||||||
| 7 | Participate in Eco Standard/Sustainable Responsibility set by the hotel | |||||||
| 8 | Control of expenses (Breakages and materials, etc) | |||||||
| 9 | Conduct monthly inventory on materials | |||||||
| 10 | Submit at the end of each month breakage reports to bottling plant supervisor | |||||||
| 11 | Ensure efficient use of materials and energy (electricity, gas, water) | |||||||
| 12 | Attend daily briefing | |||||||
| 13 | Clean all the areas designated to him/her | |||||||
| 14 | Be in line with Quality Management System/ HACCP/ Green Key | |||||||
| 15 | Plan and organise daily requested activities in collaboration with all concerned | |||||||
| 16 | Ensure that all equipment is cleaned thoroughly immediately after use | |||||||
| 17 | Comply with all the sustainability commitments and practices implemented within business units | |||||||
| 18 | Notify the Sustainable Development Department of any matters that may pose any impact to the environment and society | |||||||