Chef de Partie

Strong focus will be menu development, food costings and the creation of new dishes. Ongoing duties will include quality control and ensuring the right level of food standards are kept throughout the complex.

• Ensure that all company policies, procedures & SOPs are adhered to
• Ensure that the preparation, cooking & preparation of all meals are per company standard
• Ensure that all pastries & desserts are of highest quality & continually stay abreast of trends
• Comply with standards of service & assist in assuring the same from all kitchen staff
• Assist in any other section of kitchen where required
• Controlling costs
• Ensure smooth running in absence of Chef de Partie
• Stay abreast of new trends
• Ensure that work areas are always kept clean
• Overseeing that all food items are prepared on time to quality standards
• Ensure that all kitchen staff consistently adhere to uniform, grooming and health & safety standards as per HACCP
• To continually maintain the highest standards of hygiene within the property
• Any other duties that may be required