Customer Services Manager
- Grand Port
- Not disclosed
- Permanent
- Added 11/11/2025
- Closing 11/12/2025
- Virginie Paya
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We are looking for the ideal candidate to develop long-term relationships with customers, connecting with key managers and employees.
Responsibilities:
Account Management
- Serve as the primary point of contact for assigned airline and institutional clients.
- Ensure full understanding of each client’s expectations, SLAs, and operational specifications.
- Anticipate client needs and proactively propose service and product improvements.
Customer Service & Communication
- Manage daily customer communication for operational follow-up, irregularities, and service recovery.
- Monitor flight operations and ensure alignment between production output and client requirements.
- Supervise complaint handling, corrective actions, and ensure client feedback loop closure.
- Prepare and distribute client reports (punctuality, discrepancies, quality issues, etc.).
- Support the onboarding of new clients and flight launches (coordination with operations and training teams).
- Plan and coordinate client visits, audits, menu presentations, and inspections.
- Ensure all stakeholders (operations, production, QHSE, HR, etc.) are briefed and aligned ahead of the visit.
Operational & Commercial Coordination
- Support menu changes, product validations, and client meal presentations.
- Work closely with the Executive Chef to ensure systematic costing of all new items prior to price submission.
- Contribute to tenders, pricing reviews, and contract performance analysis.
Knowledge, Skills and Experience:
- Minimum 5 years relevant experience in a similar role
- Experience in Inflight or Airline industry would be an advantage
- Bachelor's degree or any equivalent
- Excellent knowledge of HACCP and hygiene policies
- Strong people and process management skills
- Excellent computer skills to include Microsoft, word, Excel and Powerpoint
- Valid Certificate of Character
- Fluent in English and French, written and spoken