Waiter | Catering BU | Facilities Management and Procurement SBU | November 2025

Embark on a journey with the Catering BU and seize this opportunity to be part of a team, which plays a key role in the planning, and preparation of meals for employees on a daily basis and during events/cocktails held in the restaurant

Embark on a journey with the Catering BU and seize this opportunity to be part of a team, which plays a key role in the planning, and preparation of meals for employees on a daily basis and during events/cocktails held in the restaurant. Coordination of these daily requests contribute to the smooth running of our businesses activities.

We are on the lookout for:

Job vacancy: Waiter

You will be responsible to serve meals to employees, while ensuring efficient & high quality service and strictly adhering to hygiene standard.

In this role you will:

• Serve meals while ensuring strict adherence to customer service standards;
• Assist with the preparation of ingredients required for meals;
• Ensure smooth running of service at the Restaurant to respond effectively to clients' needs;
• Prepare sandwiches and snacks as per requirements;
• Check number of portions received from Cook for control purposes;
• Clean and maintain dining room and kitchen according to hygiene standards and any other established standards;
• Perform spring-cleaning as per required standards;
• Gain greater exposure to relevant techniques and processes for enhancing proficiency;
• Live and display the MCB brand and values in all daily activities. 

To succeed, you will be required to demonstrate the following competencies:

• Rebounding from setbacks and adversity when facing difficult situations;
• Consistently achieving results, even under tough circumstances;
• Holding self and others accountable to meet commitments;
• Anticipating and balancing the needs of multiple stakeholders.

We are looking for candidates who have a minimum of

• A School Certificate (SC) and/or Professional qualification in Restaurant and Bar Services; 
• 3 years of working experience as Waiter in Hotel/Restaurant/Bar environment/Catering field; 
• A valid Food Handlers certificate. 

Should this opportunity match your career aspirations, skills and competencies, click on ‘Waiter | Catering BU | Facilities Management & Procurement SBU | November 2025 - Job Opportunities | MCB Group Careers’ to complete your online application. 

Please ensure all required information is accurately entered in relevant sections. Any incomplete application will not be considered.  You must attach a complete CV when applying. 

Note that candidates under consideration for this position will be required to provide 2 professional references. 

The deadline for submission of application is 17 November 2025.

The Management reserves the right not to appoint anyone following this advert.