Cook Pastry - Trou aux Biches Beachcomber

Specializes in creating a wide variety of delicious desserts, pastries, and sweet goods. They have expertise in baking techniques, recipe development, and pastry decoration, using their creativity to craft enticing treats.

Key Duties & Responsibilities

• Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
• Creating new and exciting desserts to renew our menus and engage the interest of customers.
• Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
• Check quality of material and condition of equipment and devices used for cooking.
• Guide and motivate pastry assistants and bakers to work more efficiently.

Profile

• Secondary Academic Qualifications.
• Great attention to detail and creativity.
• Organizing and leadership skills.
• Any relevant certificate (NTC) from the Hotel School or any other recognised institution.
• Previous professional experience as Cook (Pastry).
• Proven ability to speak, write and read French and English.
• Ready to work odd and flexible hours.