FOOD & BEVERAGE MANAGER

Direct and controls all subordinate Food and Beverage staff to ensure that all day to day operational requisite standards and meet or exceed customer expectations.

• Assist the General Manager in the overall running of the hotel by participating in decisions relating to hotel policy, philosophy, direction, goals and objectives and actioning their implementation as directed.
• Ensures HACCAP standards are exercised in all areas assigned .
• Contributes to due deligence efforts and risk management  activities for existing and future projects.
• Assumes full responsibility for planning, organising and supervising the development ,implementation and administration of recreation programs.
• Coaches , counsels , disciplines and develop subordinate employees.
• Maintain efficient administration preparing and Submitting operational reports on time.
• Oversees the standard of cleanliness and hygiene in all Food and Beverage areas and take appropriate action where necessary.
• Assist in the preparation of Hotel's Annual Budget,and more specifically prepares , monitors and controls the hotel's Food and Beverage budget.