Cost Controller

This position is responsible for planning, organising and managing all hotel’s cost, for managing the F&B cost function and maintaining standard of all responsible area

Core duties are spelt out below:

• Provide analysis of F&B stores consumption to handle the ordering of Food and Beverage as accurately as possible.
• Analyze all food and beverage costs on a monthly basis and making recommendation of alternatives on cost savings
• Maintain the food and Beverage costs updated on a daily basis
• Establish and maintain a database for food and beverage inventory stock including up-to-date pricing
• Coordinate, attend and monitor all food and beverage physical inventories to ensure accuracy
• Ensure proper storage and issuance of all food and beverage items
• Establish and maintain a cost allocation transfer system for food and beverage supplies to the various departments
• Assist management in menu costing in order to establish menu item sale prices.
• Carry out spot-checks on the hotel stores rotating stock-takes.
• Approve all store requisitions
• Account and monitor for any stock transfer between hotels.

DESIRED PROFILE

Diploma/Degree in Finance; At least 1 year experience in a similar position; Experience in a 4* or 5* hotel would be desirable; Excellent communication and interpersonal skills; Strong organisational and planning skills; Highly accurate and detail-oriented; Pleasant personality with a good grooming