Kindly note that the advert is open to Chinese Nationals exclusively.

LUX* Resorts & Hotels is one of the four distinctive brands of The Lux Collective. LUX* Resorts & Hotels helps people to celebrate life by delivering consistently on the promise of a different kind of luxury - whether on the Beach, in the City or in Nature - hospitality that is Lighter, Brighter.

LUX* Chongzuo, Guangxi (74 Keys) is located in the Mingshi Village, Daxin County in Chongzuo City about 37 kilometres away from the well-known Detian Transnational Waterfall and about 210 kilometres away from the capital city of Guangxi Zhuang, an autonomous region in southern China.

LUX* Chongzuo, Guangxi is projected to open in two phases and the first phase will be in January 2021.

The incumbent will be responsible to:       

• Supervise and ensure that the preparation and presentation of all food items are in accordance with the resort's Standard Operating Procedures and Health & Safety guidelines.
• Ensure high standards and high quality dishes are delivered.
• Actively participate in the development of menus and recipes based on current trends and Guests’ needs.
• Work closely with the General Manager and the Food & Beverage Director in the development of new strategies and special events to maximise upselling opportunities in the Food & Beverage department.
• Participate actively in the preparation of budgets and implementation of effective control of food cost.
• Oversee and coordinate the Kitchen and Stewarding departments as well as participate in Team Members’ roster planning to ensure the smooth and efficient running of operations.
• Lead the Kitchen and Stewarding Teams by enhancing mutual trust, encouraging subordinates to give their best.
• Ensure consistent delivery of on-the-job training to develop knowledge and competencies of subordinates as well as to promote the standards of quality food items, presentation and service.
• Communicate with Guests as well as ensure that service quality standards and Guest satisfaction are maintained at all times.
• Demonstrate proficiency in safe food handling and HACCP.