To promotes the desired work culture around the five cores values of Trust, Integrity, Respect, One Team and Service of the InterContinental Hotels Group and the brand ethos.

Keys Responsibilities

• Produces food of high quality according to standard recipes.

• Assists with the preparation, presentation, decoration and storage of food.

• Communicates politely and displays courtesy to guests and internal customers

• Provides direction to the Kitchen helpers, including Kitchen Attendants and Stewards.

• Communicates to his/ her superior any difficulties, guest or internal customer comment and other relevant information.

• Establishes and maintains effective employee working relationships.

• Attends and participates in daily briefings and other meetings as scheduled.

• Attends and participate inn training sessions as scheduled.

• Prepares in advance food, beverage, material and equipment needed for the service.

• Cleans and re-sets his/her working area.

• Maintains a hygienic kitchen.

• Cleans the kitchen and equipment

• Implements the hotel and department regulations, policies and procedures including but not limited to: o House Rules and Regulation o Health and Safety o Grooming o Quality o Hygiene and Cleanliness

• Performs related duties and special projects as assigned by Superiors/Head of Department.