Reporting directly to the Kitchen chef, the Junior Sous-chef can fill in the Kitchen chef when needed and help in resolving issues concerning job.

SPARC, a subsidiary of Casela Ltd, is the largest multisport complex on Mauritius’ idyllic west coast. Located in the heart of Uniciti smart city, it provides a wide range of health, fitness, sports and leisure experiences. 

We are currently looking for a Junior Sous-Chef.

DUTIES AND RESPOSIBILITIES:

• Make sure kitchen is up to safety standards and staffs are obeying sanitation rules
• Address any complaints which affect kitchen staff and resolve those issues
• Dealing with customer complaints
• Calculate purchase order costs
  
• Ordering supplies and food
• Long term planning issues
• Make inventory
• Help with menu planning
• Planning and directing food preparation in kitchen
• During peak hours, quick decision will be needed and meals should be prepared on time
• Keep all stations clean and prepare foods without short cuts
• Staff scheduling
• Responsible for training and supervision of staff