CANCEL

Add new Job Alert

Return to Job Search
  • Save This Job

Bartender

  • Grand Port
  • Not disclosed
  • Permanent
  • Added 10/02/2026 
  • Closing 12/03/2026
  • Gainisha PITTEA
Apply Now

Prepare cocktails to standard, maintain bar stock and equipment, ensure hygiene and safety compliance, and anticipate guest needs. Attend briefings, supervise side work, and actively support resort activities.

 

Job Description

• The ability to perform the task according to the standard.
• Be familiar with all the cocktails and can be able to prepare according to standardised
presentation and creativity.
• The ability to maintain sufficient supplies of stock and maintained it accordingly for operations.
• To assist management team to do monthly bar inventory.
• Recognise slow moving beverages and able create or implement new ideas.
• The ability to observe guest experience in the restaurant and anticipate their needs.
• The ability to maintain and recognise operation equipment conditions. Take responsibility to
send for repairing and retrieve it back.
• To apply the necessary precautions with regards to the resort’s food safety and hygiene
standards
• Maintain grooming standard.
• Be punctual to duty.
• The ability to discuss about guest preference and shared it with co-workers.
• To be aware about standards, policies and alcohol serving regulation to guest.
• To attend pre-service daily briefing/meetings at required time.
• The ability to ensure cleanliness, opening & closing duties of staff including efficient
performance of assigned side work.
• To be aware of and applies the procedures concerning resort’s fire safety and emergency
procedures
• The ability to perform other tasks or projects as assigned by department management
• To comply with core and culture standards at any given time
• To actively participate in resort activities.
 

 

Qualification:
• Middle or Secondary Education + Additional training or certificates in the relevant field is a
plus.

Experience:
• A minimum of 1 year of experience in hotel industry on a similar position including training.
• Proven experience working in a top luxury resorts is a plus.
• Experience working in remote island locations is a plus.

Technical skills:
• Ability to keep the bar organized, stocked and clean.
• Superb multitasking skills.
• Excellent knowledge of in mixing, garnishing and serving drinks.
• Have a good memory
• Fluency in English or another language, written and verbal communication.
 

 

Constance Le Chaland

Constance Le Chaland

 

View Employer Profile

View More Vacancies from Constance Le Chaland

Advertise with Us
Help

We use cookies to customise our website for you, giving you the best possible user experience. If you continue without changing your settings, we’ll assume that you are happy to receive this personalisation. Find out more about our cookie policy

Accept & Close