The Quality Coordinator will support the Quality Manager in the implementation, monitoring and continuous improvement of quality, food safety, energy and Sustainability Management Systems to ensure compliance with regulatory, customer and applicable certification requirements.

Main Duties & Responsibilities:

• Support the implementation and maintenance of ISO 9001, ISO 22000, ISO 5001, Bonsucro and halal management system requirements.
• Monitor compliance with Good Manufacturing Practices (GMP), food safety and quality standards across production and support areas.
• Carry out routine inspections, checks and monitoring of processes and finished products.
• Maintain quality records, logs and documentation to ensure traceability and data integrity.
• Report deviations, non-conformities and quality risks in a timely manner.
• Assist in the preparation, execution and follow-up of internal and external audits.
• Support root cause analysis activities and track corrective and preventive actions.
• Provide on-the-job quality awareness and guidance to operational personnel.
• Collect, compile and analyse quality data and prepare routine reports.