Prepares and produces high-quality pastries, desserts, and baked goods in accordance with established recipes and kitchen standards, ensuring consistency, food safety, and timely service.

Key Responsibilities

• Prepare and bake pastries, desserts, breads and other baked goods as per recipes and standards.
• Ensure consistency in taste, presentation and portioning.
• Assist in menu planning and development when required.
• Maintain cleanliness and organization of the pastry section.
• Follow food safety, hygiene, and sanitation standards at all times.
• Monitor ingredient quality, freshness and proper storage.
• Control waste and support cost management initiatives.
• Operate kitchen equipment safely and correctly.
• Assist with stock taking and inventory control.
• Maintain accurate production and attendance records.
• Work cooperatively with kitchen and service teams.
• Comply with company policies and kitchen procedures.

Core Competencies

• Pastry & Baking Skills
• Attention to Detail & Consistency
• Time Management
• Food Safety & Hygiene Awareness
• Teamwork & Communication
• Creativity (where applicable)
• Reliability & Professional Conduct