Shangri-La Le Touessrok is looking for a potential Staff Canteen Supervisor to join the Canteen Team.

Duties and Responsibilities:

• Organizing themed lunches/dinners on a monthly basis with appropriate decorations and props.
• Staff welfare – events.
• Rostering and attendance – monthly report / requisition / Attend staff canteen committee- Briefing and Food cost. 
• Work closely with the Heart of House Manager.
• Preparing regular reports and conducting inventories in accordance with guidelines set by Finance Department.
• Checking the cleanliness of the colleague restaurant on a daily basis.
• Managing the performance of colleague restaurant team members.
• Inspect and ensure all the operating equipment are in working order.
• Checking the menu and variety as per the approved menu.
• Checking the menu and making sure that it matches with the actual items served.