• Greet customers and hand out menus. • Take meal and beverage orders from customers and place these orders in the kitchen.

• Flexible to work mainly night shifts.
• Ability to remain calm and have a professional attitude to deal with difficult customers.
• Excellent interpersonal skills.
• Coordination to carry plates or trays without dropping anything
• Make menu recommendations and inform patrons of any specials.
• Deliver meals and beverages to tables when they have been prepared.
• Basic knowledge in food preparation
• Check that customers are satisfied with their meal.