Ensures and performs efficient and responsive maintenance and repair services so as to achieve a high level of guests’ satisfaction in line with the hotel’s standards.

PERSON SPECIFICATION:

MINIMUM QUALIFICATIONS AND EXPERIENCE:

• School Certificate or equivalent;

• National Certificate Level 3  or equivalent;

• Knowledge in refrigeration will be an advantage;

• Working experience in related field.

SKILLS, ABILITIES AND DISPOSITION:

• Good communication skills;

• Pleasant and outgoing personality;

• Able and willing to perform odd hours of work including Sundays, public holidays and cyclonic days; 

• Fluent in both English and French