Ability to provide the best Food and Beverages experience to guests

• Deliver Exceptional Guest Service:

  • Provide warm, attentive, and personalized service in line with Constance Sakoa Boutik standards.

  • Greet guests courteously, present menus with confidence, and ensure orders are accurately taken and served.

  • Anticipate guest needs and ensure a memorable dining experience from arrival to departure.

• Ensure Service Excellence:

  • Maintain professional table settings and ensure cleanliness and presentation meet resort standards.

  • Serve food and beverages promptly and efficiently, ensuring guest satisfaction at all times.

  • Handle guest inquiries and complaints with discretion and professionalism, seeking assistance from supervisors when necessary.

• Team Collaboration and Communication:

  • Work harmoniously with colleagues in the restaurant, kitchen, and bar to ensure smooth service flow.

  • Communicate effectively with the team to anticipate service needs and deliver seamless guest experiences.

• Product Knowledge and Sales:

  • Demonstrate thorough knowledge of menu items, ingredients, and preparation methods.

  • Promote daily specials and upsell food and beverage items to enhance the dining experience and optimize revenue.

• Operational and Hygiene Standards:

  • Adhere strictly to food safety, hygiene, and grooming standards as per resort policies.

  • Participate in daily briefings and ensure all mise-en-place is prepared before service