At Beachcomber Resorts & Hotels, we believe in nurturing talents and growth. We are actively looking for outstanding candidates to apply.

Main responsibilities:

 • Organize and oversee all aspects of the restaurants’ functioning

• Ensure smooth daily operations and maintain high standards of service to our Artisans

• Manage kitchen stock requisition and supplies

• Maintain the highest standards of hygiene and cleanliness across both Artisans’ Restaurants

• Provide excellence service by attending promptly to artisans’ queries and taking corrective action where needed

• Support audit with accurate documentation and feedback

Qualifications and profile:

 • Previous experience in restaurant/kitchen operations management

• Strong organizational and reporting skills

• Dynamic and dedicated professional approach

• Excellent communication and problem-solving abilities

• Ability to lead a team and foster a positive culture of service excellent

• Sound knowledge in Food Safety Hygiene standards

• Computer skills, proficient in MS Office