Chef de Rang - Shandrani Beachcomber Resort & Spa
- Grand Port
- Not disclosed
- Permanent
- Added 04/09/2025
- Closing 20/09/2025
- Christelle OBEEGADOO
Welcome guests, take orders, serve food and beverage as per Hotel standards and procedure; Set up tables and working area as per Hotel standards and procedure.
Job Responsibilties:
- Welcome guests, take orders, serve food and beverage as per Hotel standards and procedure;
- Set up tables and working area as per Hotel standards and procedure;
- Dispatch daily tasks, allocate working area to other Chefs de Rang and subordinates and ensure all tasks have been achieved before closing, and/or assist in such dispatch or allocation;
- Maintain and upkeep cleanliness of working areas and all equipment and material.
Candidate Profile:
- School Certificate or equivalent;
- A NC Level 3 or 4 in Restaurant & Bar Services from Mauritius Institute of Training and Development or equivalent;
- Previous working experience;
- Good communication skills and organisational ability;
- Should possess a pleasant and outgoing personality;
- Able and willing to perform odd hours of work including Sundays, public holidays and cyclonic days;
- Should be well discipline, serious, reliable and fully committed to the job;
- Fluent in both written and spoken English and French.
NEW MAURITIUS HOTELS LIMITED – Beachcomber HOTELS
- Beachcomber House, Botanical Garden Street, Curepipe, Mauritius
View More Vacancies from NEW MAURITIUS HOTELS LIMITED – Beachcomber HOTELS
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