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Kitchen Coordinator

Assist in all the Kitchen administrative task as per SOPs


ROLE RESPONSIBILITIES
1	Take part in training and implement accordingly
2	Keep superior informed about all unusual matters concerning any plans affecting his/her area
3	Adapt to unexpected situation
4	Knowledgeable and compliant to Rules and Regulations prevaling in the Establishment
5	Abide to grooming in accordance with hotel’s standards
6	Roster – Follow up and formatting Kitchen Rosters
7	Ensure that Vipertex is being updated on a daily basis
8	Ensure proper leave management for kitchen team
9	Participate actively in Eco Standard/Sustainable Responsibility set by the hotel
10	Ensure energy saving (electricity and water)
11	Comply with Quality Management System, HACCP and S&H regulations and policies
12	Receive and examine work programmes from superior
13	Respect and apply SOP
14	Ensure compliance to all safety standards
15	Respect procedures for food handling purposes
16	Ensure the cleaning of the workplace
17	Follow up and act according to HR Procedure
18	Follow up of Uniforms desclaimer from process
19	Record of all overtime with reason on excel format
20	Monthly report of overtime as per standard format
21	Ensure that operation related information is being communicated to the Kitchen Operation Team and Outlet Chefs
22	Comply with all the sustainability commitments and practices implemented within business units
23	Notify the Sustainable Development Department of any matters that may pose any impact to the environment and society