What you will be doing

-Accurately take and input patient meal orders according to dietary prescriptions and preferences

-Coordinate with patients, dietitians, nurses, and kitchen staff to ensure meals meet individual needs

-Handle diet-related queries and order changes with professionalism and care

-Deliver friendly and compassionate service to enhance the patient experience

-Stay informed about hospital diet codes, restrictions, and food safety standards

What are we looking for?

-Minimum HSC qualification

-1 Year experience in the Hospitality/Healthcare Institute.

-Basic Computer Literate

-Strong knowledge of food handling procedures

-Good communication in English and French

-Interpersonal Skills