What you will be doing
-Accurately take and input patient meal orders according to dietary prescriptions and preferences
-Coordinate with patients, dietitians, nurses, and kitchen staff to ensure meals meet individual needs
-Handle diet-related queries and order changes with professionalism and care
-Deliver friendly and compassionate service to enhance the patient experience
-Stay informed about hospital diet codes, restrictions, and food safety standards
What are we looking for?
-Minimum HSC qualification
-1 Year experience in the Hospitality/Healthcare Institute.
-Basic Computer Literate
-Strong knowledge of food handling procedures
-Good communication in English and French
-Interpersonal Skills