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Cellar Master

  • Pamplemousses
  • Not disclosed
  • Permanent
  • Added 23/05/2025 
  • Closing 22/06/2025
  • Hansee Bedacee
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The main purpose of a cellar master (also known as a maître de chai in French) in rum production is to oversee the aging, blending, and overall maturation process of the rum, ensuring its quality, consistency, and character.

 

Responsibilities

•Manage aging processes and barrel inventory
•Blend rums to maintain house style and develop new expressions
•Ensure quality control and sensory excellence
•Collaborate with production and innovation teams

Knowledge, Skills & Abilities:

•Well-rounded knowledge of major aspects of spirit making operations, personnel supervision, scheduling workflow, equipment and facility maintenance, capacity planning, procedural practice, training, and development.
•Good verbal and written communication skills required (French & English)
•Demonstrated ability to coordinate and document workflow
•Leadership capability to lead employees
•Great organization skills, meticulous
• Open and willing to share knowledge
•Positive, professional, and energetic attitude
•Committed to learn on a day to day basis
•Showing agility with the different duties assigned and any situations that may arise
•Able to perform physical jobs to bring suppTaking ownership on responsibilities and focusing on high end results
•Able to work in warm, wet and at height conditions
•Able to perform physical jobs to bring support to the team

Education & Experience:

•Bachelor’s degree or equivalent (3 years of higher education)
•5 years of Supervisory and/or Management experience

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Grays

Grays

 

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  • Beau Plan, Pamplemousses, Mauritius

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