Key Duties:

• To sell our products to new customers, mainly  restaurants and hotels.
• To achieve sales targets.
• To carry out regular visits to Restaurants and Hotels for orders as per scheduled.
• To increase product listing at new/existing customers.
• To manage unexpected and organize deliveries.
• To monitor product return and damaged.
• To ensure that all payments are collected on due date.
• To ensure that all orders taken are being delivered as per delivery schedule.
• To monitor and report competitor’s activities.
• To provide daily, weekly, monthly reports as requested by Management.
• Perform any other related cognate duties as may be assigned by the Horeca Sales Supervisor.