We are looking for the ideal candidate to join our Hot Kitchen Team.

Responsibilities:

• Ensure the quality of food produced and served are as per set standard and specifications.
• Prepare “mise-en-place” of all foodstuffs as appropriate.
• Start cooking by executing processes according to specificity of meal.
• Participate in Airline Meal Presentation.
• Complies with grooming and hygiene as per internal policies
• Any other duties as assigned for the position.