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Food / Beverages / Catering Jobs in Flacq

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Not for me
  • Not disclosed
  • Added 23/01/2017
  • Flacq
  • Closing 17/03/2017

SUMMARY The Cashier / Order Takeris responsible under the general guidance and supervision of the Restaurant Outlet Manager to take all guests orders and controlling the billing of the hotel guests. DUTIES AND RESPONSIBILITIES: • Be knowledgeable of all items on the menu. • Be knowledgeable ...

Not for me
  • Not disclosed
  • Added 23/01/2017
  • Flacq
  • Closing 17/03/2017

JOB SUMMARY The Driver’s duties include transportation of team members, departures, Airport transfers and proper maintenance of his/her vehicle while also ensuring safe driving at all times. DUTIES AND RESPONSIBILITIES: 1. Guest Satisfaction: • To report for duty as per the rota, clean and ti ...

Not for me
  • Not disclosed
  • Added 23/01/2017
  • Flacq
  • Closing 17/03/2017

JOB SUMMARY: The Demi Chef de Partie works under the supervision of the Chef de Partie to maintain service and quality standards as defined by Constance Le Prince Maurice Hotel at the Team Restaurant. He/she is responsible to coordinate and to control the activity of the Team Restaurant. DUTI ...

Not for me
  • Not disclosed
  • Added 23/01/2017
  • Flacq
  • Closing 17/03/2017

JOB SUMMARY: The Kitchen commis is responsible of all precooking and cooking of all plates. DUTIES AND RESPONSIBILITIES: • Check the meals of the day • Liaise with the butcher on the amount of meat required for the day • Check the fridge and thereafter informs the Chef and the requisition for ...

Not for me
  • Not disclosed
  • Added 23/01/2017
  • Flacq
  • Closing 17/03/2017

JOB SUMMARY: The Chef de Partie assists the Sous Chef to lead, manage and organize all requirements for his respective Pastry to the highest standards and in accordance to the standard operating procedures as emanated by the Pastry Chef. Ensures proper sanitation in the outlet kitchen under his ...

Not for me
  • Not disclosed
  • Added 23/01/2017
  • Flacq
  • Closing 17/03/2017

JOB SUMMARY: The Chef de Partie assists the Sous Chef to lead, manage and organize all requirements for his respective Pastry to the highest standards and in accordance to the standard operating procedures as emanated by the Pastry Chef. Ensures proper sanitation in the outlet kitchen under his ...

Not for me
  • Not disclosed
  • Added 23/01/2017
  • Flacq
  • Closing 17/03/2017

SUMMARY The Steward is responsible to maintain the cleanliness and sanitation of the Kitchen and its related outlets and premises, garbage rooms and to ensure a constant supply and control of all operating equipment for the Kitchen Dept. in a manner consistent with the standards required by the ...

Not for me
  • Not disclosed
  • Added 14/02/2017
  • Flacq
  • Closing 16/03/2017

Plan, organize, control and direct the work of employees in the Kitchen Department responsible for outlet food preparation while ensuring superior quality and consistency.

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