CHEFS DE CUISINE

The Lux Collective is hiring for the position of CHEFS DE CUISINE for our outlets at TRIBECA MALL at TRIANON.

The incumbent will be responsible to:

• Participate in the preparation of food as per menu specifications and recipes.
• Provide innovative suggestions to his/ her direct superiors and colleagues about recipes, menus and general ways to strive to bring in innovation.
• Actively perform his/her duties in all food production areas of the Kitchen Department as required by the exigencies of service.
• Ensure that the dishes are always prepared and presented in the most appealing and appetizing manner.
• Ensure high standards and high-quality dishes are delivered.
• Demonstrate proficiency in safe food handling practices and HACCP.
  
  

QUALIFICATIONS

• At least a Professional Culinary qualifications at Diploma or Higher National Diploma Level from a reputable educational institution.
  
  

PREVIOUS PERFORMANCE

• A minimum of 5 years of working experience as Chef de Cuisine preferably in a 5-star resort.
• International working experience with reputable brands would be a definite advantage.
  
  

OTHER REQUIREMENTS

• High levels of Integrity.
• Passionate about service.
• Creative and innovative.
• Outgoing and pleasant personality.
• Passionate culinarian with a great sense of presentation.
• Detailed-oriented with excellent organisational skills, performing work accurately and efficiently.
• Excellent command of Food & Beverage Service Management.
• Outstanding customer service skills.
• Ability to work under pressure, in teams and on own.
• Keep up to date with current food trends.
• Demonstrate strong knowledge of modern cuisine.
• Good verbal and written communication skills in English and French languages.