Assistant Cook

Skills Requirements -Culinary skills - Food storage knowledge - Teamwork - Good Communication skills - Ability to work under pressure -Certification of culinary training or apprenticeship preferred.

Areas of Responsibilities :

• Assisted food preparation, delivery, and set-up of various shifts and private events.
• Processed and assisted in noting food and beverage orders.
• Serviced and bussed dinning tables.
• Increased sales potential by maintaining knowledgeable of new menu items and house specialties.