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Cook- Hot Kitchen
- Grand Port
- Rs 21,000 – Rs 30,000
- Posted Aug 13, 2026
- Closing 12/09/2026
- Food / Beverages / Catering
- Cook Job
- Hot Kitchen
- Restaurant Cook
- Kitchen Employment
Job Description
Responsibilities:
- Ensure the quality of food produced and served are as per set standard and specifications.
- Prepare “mise-en-place” of all foodstuffs as appropriate.
- Start cooking by executing processes according to specificity of meal.
- Participate in Airline Meal Presentation.
- Complies with grooming and hygiene as per internal policies
- Any other duties as assigned for the position.
Skills & Qualifications:
- NC 3 or equivalent
- Two years proven experience working as Assistant Cook or Cook
- Knowledge of HACCP would be a plus
- Updated Foodhandler Certificate readily available
- Valid & Clean Certificate of Character
Benefits:
- Free Meals
- Uniforms and PPE's provided
- Welfare Organisation