Key Resposibilities:

• Prepare and cook meals (Breakfast, lunch, dinner) for staff according to the established menu.
• Carry out daily food preparation and mise en place for staff meals and service.
• Ensure all food is prepared and presented according to hygiene and quality standards.
• Serve meals to employees at the specified service times.
• Ensure correct portioning and proper food handling procedures are followed at all times.
• Monitor food temperatures and comply with procedures regarding cooking, chilling and reheating.
• Ensure sufficient preparation of ingredients and other food items.
• Maintain cleanliness of the canteen, storage areas, and preparation stations.
• Follow all food safety, hygiene, health & safety, and fire regulations.
• Work collaboratively with other kitchen and canteen team members to ensure smooth daily operations.
• Maintain a professional and positive attitude when interacting with employees.
• Follow instructions and recipes provided.
• Remain knowledgeable about the daily menu and any special menus where applicable.
• Perform any cognate duties as may be required by the Management.