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Head Cook / Chef de cuisine

  • Plaine Wilhems
  • See description
  • Permanent
  • Added 03/07/2025 
  • Closing 02/08/2025
  • Ms Gharisma Bundhoo
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A New Kitchen is being launched and we are looking for skilled, reliable Head Cook. The ideal candidate will play a key role in building and leading the kitchen team.

 

Responsibilities and Duties

  • Develop and continuously improve menu
  • Organise food tasting with management
  • To monitor cost, budget and communicate ideas
  • Cook, run and manage a small kitchen efficiently
  • Assist in recruiting additional kitchen staff
  • Supervise and train cooks and kitchen helper
  • Ensure hygiene, cleanliness and food safety
  • Maintain quality, taste and presentation standard
  • Prepare requisition, purchase, manage stock and kitchen supplies
  • Any other cognate duties.

 

 

Requirements

  • Proven experience as Head Cook or Senior Cook
  • Strong knowledge of kitchen operations and food preparation
  • Ability to organise, plan, and lead a team
  • Punctual, independent, honest, reliable and result-oriented
  • Committed to delivering consistent food quality and service

 

Working Hours: 10 a.m to  9.00 p.m

Off Days: 5 days per month as per roster


We Offer:

  • Rs 28000 monthly salary (to be reviewed after period of probation)
  • A stable, full time position
  • Long-term growth potential
  • Opportunity for continuous training & upgrade financed by company

 

Strategic Positioning Group Limited

 

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