Demi Chef de Rang

To prepare cold / hot beverages, take orders, to assist the Chef de Rang in maintaining appealing display, cleanliness, order of the bar /restaurant and in delivering professional and friendly service to guests in allocated section of bar / restaurant.

• Performs mise en place of tables, work stations and trays as per Standard Operating Procedures and as instructed by an immediate superior.
• Sets up for various facilities or functions.
• Prepares VIP fruit baskets and other amenities.
• Removes all dirty cutlery, crockery, fruit baskets, etc… from tables, conference or board rooms, etc… and returns them back to the appropriate place.
• Help Bartender to prepare cocktails / drinks
• Cleaning of cutlery
• Assists the Chef de Rang in taking orders when required.
• Informs kitchen or bar about orders as soon as any food item or drink is ordered by guests.
• Double checks tray before serving guest to ensure food and beverages items tally with orders.
• Other Cognate duties.