Demi Chef de Partie (Preskil Island Resort)

Preskil Island Resort is looking for a talented and motivated Demi Chef de Partie to join our culinary team. The ideal candidate will assist in the preparation and presentation of high-quality dishes and support the smooth operation of their assigned kitchen section.

Key Responsibilities:

• Prepare, cook, and present food items consistently according to established recipes and standards.

• Assist in the management of a specific section of the kitchen.

• Ensure mise-en-place is ready and maintained throughout service.

• Follow proper food handling, storage, and hygiene practices.

• Support Chef de Partie and Sous Chef in supervising junior staff and trainees.

• Maintain cleanliness and organization of kitchen equipment and workstations.

• Minimize food waste and adhere to portion and waste control guidelines.

• Report any equipment malfunctions or food quality concerns to supervisors.

• Participate in daily briefings, training sessions, and kitchen meetings.

• Work closely with the team to ensure timely and efficient service during meal periods.