Cook | Catering BU | Facilities Management and Procurement SBU | November 2025

Embark on a journey with the Catering BU and seize this opportunity to be part of a team, which plays a key role in the planning, and preparation of meals for employees on a daily basis and during events/cocktails held in the restaurant.

Embark on a journey with the Catering BU and seize this opportunity to be part of a team, which plays a key role in the planning, and preparation of meals for employees on a daily basis and during events/cocktails held in the restaurant. Coordination of these daily requests contribute to the smooth running of our businesses activities.

We are on the lookout for:

Job vacancy: Cook 

Your responsibility will be to prepare meals for employees according to the daily menu.

In this role you will,

• Prepare allocated meals in line with instructions from your superior to produce high-quality meals promptly according to the menu;
• Assist on ingredients request planning, quantity of food to prepare, ingredients to buy and order from suppliers;
• Assist in elaborating new dishes;
• Keep kitchen environment to the highest hygiene standards to safeguard the environment and the wellbeing of oneself and others;
• Assist internal/external auditors and Administrative Team in stocktaking of goods;
• Prepare food in time according to menu and to the satisfaction of employees;
• Ensure strict adherence to customer service standards in preparation of meals;
• Gain greater exposure to relevant techniques and processes for enhancing proficiency.

To succeed, you will be required to demonstrate the following competencies: 

• Anticipating and adopting innovations in business-building digital and technology applications;
• Rebounding from setbacks and adversity when facing difficult situations;
• Consistently achieving results, even under tough circumstances;
• Holding self and others accountable to meet commitments.

We are looking for candidates who have a minimum of

• A minimum of School Certificate (SC)
• A professional qualification in Food Production, Culinary Arts, or an equivalent field;
• A minimum of 5 years of working experience in Food Production in Hotel/Restaurant/Bar environment/Catering field;
• A valid Food Handlers certificate. 

Should this opportunity match your career aspirations, skills and competencies, click on ‘Cook | Catering BU | Facilities Management & Procurement SBU | November 2025 - Job Opportunities | MCB Group Careers’ to complete your online application.

Please ensure all required information is accurately entered in relevant sections. Any incomplete application will not be considered.  You must attach a complete CV when applying.

Note that candidates under consideration for this position will be required to provide 2 professional references. 

The deadline for submission of application is 17 November 2025.

The Management reserves the right not to appoint anyone following this advert.