Chef de Partie

We are looking for a Chef de Partie to join our Hot Kitchen Team.

Responsibilities:

• Ensure the quality of food produced and served are as per set standard and specifications.
• Prepare “mise-en-place” of all foodstuffs as appropriate.
• Start cooking by executing processes according to specificity of meal.
• Participate in Airline Meal Presentation.
• Complies with grooming and hygiene as per internal policies
• Any other duties as assigned for the position.

Skills & Qualifications:

• NC 3 or any equivalent professional training
• Two years proven experience working as Chef de partie 
• Knowledge of HACCP would be a plus
• Updated Foodhandler Certificate readily available
• Clean Certificate of Character 
• Strongly committed to teamwork
• Able to work under pressure
• Punctual
• Able to work on shift and evenings

Benefits:

• Free Meals
• Uniforms provided