Chef De Partie (Bakery) - Dinarobin Beachcomber

Supervises, co-ordinates and participates in the activities and preparation of Mise-en-place and cooking processes.

• Supervises, co-ordinates and participates in the activities and preparation of Mise-en-place and

cooking processes.

•  Provides efficient and responsive service to guests in all related working areas so

as to achieve a high level of guest satisfaction and departmental objectives,

• Adheres to the Hotel’s Rules and regulations and performs ancillary duties.