Canteen Cook

Proven experience as a cook or chef, preferably in a canteen or institutional setting. Knowledge of food preparation and sanitation practices. Ability to cook a variety of cuisines (e.g., Indian, vegetarian, snacks).

• Prepare and cook meals as per daily menu and dietary requirements
• Maintain cleanliness and hygiene in the kitchen and surrounding areas
• Ensure proper storage and handling of raw and cooked food.
• Monitor food inventory and inform the supervisor about stock levels.
• Maintain records of daily meals prepared and served.
• Follow standard recipes and portion sizes to reduce waste.
• Comply with health and safety regulations and food safety standards.
• Assist in planning menus and suggesting new dishes.
• Supervise and coordinate with kitchen assistants or helpers if any
• Report any equipment malfunctions or safety hazards immediately.